EAT
& drink
Pub classics, bar snacks, share-style dishes and feast favourites at the ready, available every day in any part of the pub - Sports Bar or upstairs Terrace Bar & Bistro. Complemented by a range of carefully-chosen wines, creative cocktails and a long list of spirits, beers and mixers.
Kitchen open times:
Monday – Friday 12pm-3pm • 5:30pm-9pm
Saturday – Sunday 12pm-9pm
SNACKS & SHARES
$11
MARINATED OLIVES
(gf)
$11
$12
HERB & GARLIC BREAD
Toasted focaccia, herb garlic butter
$12
$13
FRIES & AIOLI
(gf)
$13
$16
CRISPY POTATO WEDGES
Sour cream & sweet chilli sauce (gf)
$16
$23
SALT & PEPPER SQUID
Confit garlic aioli (i)
$23
$22
BBQ CORN RIBS
Chipotle aioli, parmesan (gf)
$22
$19
CRISPY CAULIFLOWER BITES
Preserved lemon yoghurt (gf)
$19
$23
KARAAGE CHICKEN
Sriracha mayo
$23
$26
NACHOS
Adobo chicken, guacamole, jalapeño yoghurt, pico de gallo (gf)
$26
$38
ANTIPASTI PLATTER
Burrata, salumi, prosciutto, pickles, focaccia
$38
TACOS
Corn tortillas available (gf)
$26
CRUMBED FISH TACO
Pickled cabbage, pico de gallo, jalapeno mayo (3pc) (i)
$26
$26
CHIPOTLE ADOBO CHICKEN
Slaw, coriander (3pc)
$26
SALADS & BOWLS
$26
KALE & HALLOUMI SALAD
Shaved kale, cabbage, roasted seeds, quinoa, green goddess
$26
$25
MOROCCAN SPICED CAULIFLOWER SALAD
Snow pea leaf, fig, pomegranate, hazelnut, lemon yoghurt (gf)
$25
Add 1/4 Rotisserie Chicken +8
Add Lamb Kofta Skewer +8
$33
MISO GLAZED SALMON POKE BOWL
Avocado, cucumber, red cabbage, edamame beans, rice, wakame, ponzu dressing, kewpie (gf,i)
$33
$31
KATSU CHICKEN POKE BOWL
Avocado, cucumber, red cabbage, edamame beans, rice, wakame, ponzu dressing, kewpie
$31
MAINS
$30
ROTISSERIE HALF CHICKEN
Served with fries, butter leaf salad and chicken gravy (gf)
$30
$52
ROTISSERIE WHOLE CHICKEN
Served with fries, butter leaf salad and chicken gravy (gf)
$52
$35
PAN FRIED BARRAMUNDI
Herb risotto, pea sauce (i)
$35
$35
PAN FRIED ATLANTIC SALMON
Fennel & preserved lemon salad, chermoula, caper dressing (i)
$35
$29
CHICKEN SCHNITZEL
Parmesan & herb crumb, house slaw, fries & choice of sauce (make it a Parmi +4)
$29
$30
HALF ROAST CHICKEN
Tabbouleh, fries, aioli
$30
$29
CRUMBED FISH & CHIPS
Tartare sauce, lemon (i)
$29
$30
CHICKEN & LEEK PIE
Creamy mash, peas, gravy
$30
$32
PRAWN SPAGHETTINI
Cherry tomatoes, chilli, garlic, olive oil, herbs (i)
$32
$36
BEEF BRISKET
Creamy mash, green beans, jus
$36
$27
ROTISSERIE CHICKEN ROLL
Slaw, gravy, bacon, fries
$27
$29
LAMB KOFTA SKEWERS
Cherry tomatoes, cucumber, sumac onions, herbs, flatbread, aioli
$29
$30
BANGERS & MASH
Pork & fennel sausage, creamy mash, jus
$30
FROM THE GRILL
All steaks served with fries, salad & choice of sauce: mushroom, peppercorn, gravy, jus (gf)
$34
250G RUMP GRAIN FED
(gf)
$34
$46
300G SIRLOIN GRAIN FED MB2+
(gf)
$46
BURGERS
All served on milk buns with fries, Gluten free bun +3
$28
CLASSIC CHEESEBURGER
Brisket patty, cheese, mustard, ketchup, onion, dill pickle
$28
$29
BEEF & BACON BURGER
Brisket patty, bacon, cheese, beetroot, tomato, lettuce, pickle sauce
$29
$28
BUTTERMILK FRIED CHICKEN BURGER
Slaw, cheese, pickles, chipotle aioli
$28
$28
CLASSIC FISH BURGER
Crumbed fillet, iceberg lettuce, dill pickles, tartare (i)
$28
$28
VEGE BURGER
Butternut patty, beetroot, lettuce, tomato, spicy mayo
$28
SIDES
$10
LEAF SALAD
Herbs, vinaigrette (gf)
$10
$10
HOUSE SLAW
(gf)
$10
$13
SEASONAL GREEN VEGETABLES
Lemon, olive oil, sea salt (gf)
$13
$12
CREAMY MASHED POTATO
(gf)
$12
DESSERT
$15
CHOCOLATE FONDANT
Vanilla ice cream
$15
$15
STICKY DATE PUDDING
Butterscotch sauce, vanilla ice cream
$15
KIDS MENU
$12
FISH & CHIPS
(i)
$12
$12
CHEESEBURGER & FRIES
$12
$12
CHICKEN SCHNITZEL & FRIES
$12
$12
PASTA NAPOLITANA
$12
$5
VANILLA ICE CREAM
$5
SPARKLING
$10
/
$45
BAY OF STONES 'NV' BRUT
South Eastern Australia
$10
/
$45
$11
/
$50
VEUVE TAILHAN BLAN DE BLANC
Loire Valley, France
$11
/
$50
$13
/
$60
CANTINA TREVIGIANA PROSECCO
Treviso, Italy
$13
/
$60
$130
PIPER HEIDSIECK CUVEE BRUT
Reims, France
$130
WHITE
$15
/
$69
PIKES ‘TRADITIONALE’ RIESLING
Clare Valley, SA
$15
/
$69
$13
/
$60
SANTI PINOT GRIGIO
Valdadige, Italy
$13
/
$60
$12
/
$56
PETAL & STEM PINOT GRIS
Marlborough, NZ
$12
/
$56
$10
/
$45
CHAIN OF FIRE SAUVIGNON BLANC SEMILLON
Western Australia
$10
/
$45
$12
/
$56
BABY DOLL SAUVIGNON BLANC
Marlborough, NZ
$12
/
$56
$13
/
$60
CLOUSTON & CO SAUVIGNON BLANC
Marlborough NZ
$13
/
$60
$11
/
$50
QUILTY & GRANSDEN CHARDONNAY
Mudgee NSW
$11
/
$50
$13
/
$60
MERRILL ‘GEORGIE MAY’ CHARDONNAY
McLaren Vale, SA
$13
/
$60
ROSE
$12
/
$56
HELEN'S HILL LANA'S ROSE
Yarra Valley, VIC
$12
/
$56
$14
/
$65
VILLA AIX ROSE
Provence, France
$14
/
$65
RED
$13
/
$60
JACK & JILL SCOTCHMANS HILL PINOT NOIR
Bellarine Peninsula, VIC
$13
/
$60
$15
/
$69
DEVIL'S STAIRCASE PINOT NOIR
Central Otago, NZ
$15
/
$69
$10
/
$45
CHAIN OF FIRE SHIRAZ CABERNET
Australia
$10
/
$45
$11
/
$50
HINTON'S HUNDRED SHIRAZ
Coonawarra, SA
$11
/
$50
$14
/
$65
ZIEGLER HACK BARROW GSM
Barossa, SA
$14
/
$65
$12
/
$56
LA ZULEMA MALBEC
Mendoza, ARG
$12
/
$56
$12
/
$56
SMOKIN’ BARRELS CABERNET SAUVIGNON
Barossa, SA
$12
/
$56
COCKTAILS
$19
APEROL SPRITZ
Aperol, prosecco, soda, orange
$19
$19
HUGO SPRITZ
Elderflower liqueur, Prosecco, Soda
$19
$19
LIMONCELLO SPRITZ
Limoncello liqueur, Prosecco, soda, mint
$19
$20
WATERMELON COSMO
Vodka, triple sec, watermelon, lime
$20
$20
TOMMY’S MARGARITA
El Jimador Blanco, agave, lime
$20
$20
PASSIONFRUIT MARTINI
Vodka, passionfruit, pineapple
$20
$19
LOST PARADISE
Vodka, Paraiso lychee, lime
$19
$20
FRENCH MARTINI
Vodka, Chambord, pineapple
$20
$20
ESPRESSO MARTINI
Kahula, vodka, espresso
$20
MOCKTAILS
$13
PASSIONFRUIT SPRITZ
Passionfruit pulp, fresh lime juice, agave, soda
$13
$13
SUMMER SYMPHONY
Cranberry, orange, fresh lime, raspberry
$13
(i) Imported origin. (gf) Gluten free.
BEST
rotisserie in town
Every morning we fire up our rotisserie, ready to roast up plump, juicy, perfectly-seasoned chickens for our menu. Get yours for lunch or dinner, served with crispy fries, a butter leaf salad and rich chicken gravy.
Great for sharing
Half chicken (gf) $30
Whole chicken (gf) $52
BOOK A TABLE
